View Pit Stop page for race #39 by asbah1 — Ghost race
View profile for Asbah (asbah1)
| Official speed | 62.23 wpm (38.57 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2014 12:01:55pm UTC |
| Race Finish | February 2, 2014 12:02:33pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. ngocvuong (55.30 wpm) 3. dzone (51.37 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |