View Pit Stop page for race #39 by 2pack — Ghost race
View profile for Andrew (2pack)
| Official speed | 54.21 wpm (75.71 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2017 10:06:10pm UTC |
| Race Finish | September 23, 2017 10:07:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mrollie (67.13 wpm) |
| Accuracy | 96.0% |
| Points | 44.27 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |