View Pit Stop page for race #3896 by vin15 — Ghost race
View profile for Kevin (vin15)
| Official speed | 87.34 wpm (27.48 seconds elapsed during race) |
|---|---|
| Race Start | June 20, 2010 5:10:16am UTC |
| Race Finish | June 20, 2010 5:10:44am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |