View Pit Stop page for race #389 by ryulzaki — Ghost race
View profile for Gabriel (ryulzaki)
| Official speed | 59.56 wpm (40.30 seconds elapsed during race) |
|---|---|
| Race Start | September 13, 2021 4:40:14pm UTC |
| Race Finish | September 13, 2021 4:40:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. cozy_c (57.63 wpm) |
| Accuracy | 96.0% |
| Points | 31.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |