View Pit Stop page for race #3886 by kabir26 — Ghost race
View profile for kabir raj (kabir26)
Official speed | 56.27 wpm (73.36 seconds elapsed during race) |
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Race Start | October 9, 2021 4:09:41am UTC |
Race Finish | October 9, 2021 4:10:54am UTC |
Outcome | No win (3 of 5) |
Accuracy | 97.0% |
Points | 58.14 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |