View Pit Stop page for race #3885 by twentey — Ghost race
View profile for Jimi (twentey)
| Official speed | 70.43 wpm (58.27 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2015 9:59:43pm UTC |
| Race Finish | March 10, 2015 10:00:41pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. oiii_m8 (74.89 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |