View Pit Stop page for race #3885 by caleb123456 — Ghost race
View profile for caleb (caleb123456)
| Official speed | 114.59 wpm (36.02 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 2:41:22am UTC |
| Race Finish | January 18, 2021 2:41:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rilee_h443 (93.46 wpm) 3. edweezy (91.08 wpm) 4. jamiela11 (86.73 wpm) |
| Accuracy | 98.0% |
| Points | 118.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |