View Pit Stop page for race #388 by qfwfq — Ghost race
View profile for Qfwfq (qfwfq)
Official speed | 111.66 wpm (21.49 seconds elapsed during race) |
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Race Start | June 9, 2020 2:07:14pm UTC |
Race Finish | June 9, 2020 2:07:36pm UTC |
Outcome | No win (2 of 5) |
Opponents |
1. comeonn1 (119.86 wpm) 3. marxotkin (92.13 wpm) |
Accuracy | 98.0% |
Points | 59.55 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |