View Pit Stop page for race #388 by nong321 — Ghost race
View profile for Ongasm (nong321)
| Official speed | 70.72 wpm (58.37 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2020 12:52:56pm UTC |
| Race Finish | July 2, 2020 12:53:54pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 73.08 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |