View Pit Stop page for race #388 by meimer — Ghost race
View profile for Bloop (meimer)
| Official speed | 59.94 wpm (40.04 seconds elapsed during race) |
|---|---|
| Race Start | January 5, 2018 7:14:53pm UTC |
| Race Finish | January 5, 2018 7:15:33pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. benracer (76.56 wpm) 3. s1l3n7 (70.56 wpm) |
| Accuracy | 96.0% |
| Points | 31.97 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |