View Pit Stop page for race #388 by kalski — Ghost race
View profile for kalski (kalski)
| Official speed | 71.28 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2017 7:47:12pm UTC |
| Race Finish | November 22, 2017 7:47:45pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. amb09407 (85.80 wpm) 2. gohan4723 (83.09 wpm) |
| Accuracy | 95.0% |
| Points | 38.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |