View Pit Stop page for race #3871 by supernova825 — Ghost race
View profile for Seth (supernova825)
| Official speed | 81.30 wpm (50.48 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2023 10:54:43pm UTC |
| Race Finish | January 28, 2023 10:55:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. reuven_1203 (55.29 wpm) |
| Accuracy | 99.0% |
| Points | 66.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |