View Pit Stop page for race #387 by themexicantac0 — Ghost race
View profile for Andrew (themexicantac0)
| Official speed | 79.34 wpm (51.73 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2017 12:32:36am UTC |
| Race Finish | November 8, 2017 12:33:28am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. simbernal (82.73 wpm) |
| Accuracy | 100.0% |
| Points | 64.80 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |