View Pit Stop page for race #387 by shamad_1 — Ghost race
View profile for Shamad (shamad_1)
| Official speed | 63.25 wpm (37.94 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2022 11:20:46pm UTC |
| Race Finish | December 30, 2022 11:21:23pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. cyanidetoast (79.23 wpm) 2. oldwine (70.56 wpm) |
| Accuracy | 96.0% |
| Points | 33.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |