View Pit Stop page for race #387 by lewisisabo — Ghost race
View profile for Lewis (lewisisabo)
| Official speed | 52.96 wpm (45.32 seconds elapsed during race) |
|---|---|
| Race Start | January 11, 2021 12:43:26am UTC |
| Race Finish | January 11, 2021 12:44:12am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. shigetora10 (62.26 wpm) |
| Accuracy | 94.0% |
| Points | 28.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |