View Pit Stop page for race #386 by parvez88 — Ghost race
View profile for OptimumNP (parvez88)
| Official speed | 39.55 wpm (60.68 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2025 4:49:14am UTC |
| Race Finish | November 19, 2025 4:50:15am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 21.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |