View Pit Stop page for race #386 by haryem — Ghost race
View profile for Shengyu (haryem)
| Official speed | 91.51 wpm (26.23 seconds elapsed during race) |
|---|---|
| Race Start | October 28, 2017 8:29:23am UTC |
| Race Finish | October 28, 2017 8:29:50am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 48.81 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |