View Pit Stop page for race #3858 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 60.87 wpm (39.43 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2015 2:38:17pm UTC |
| Race Finish | March 11, 2015 2:38:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. chrisy00 (99.10 wpm) 2. wtl_jp (97.59 wpm) 3. lightisfast (70.10 wpm) 5. deronpianoplayer (59.99 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |