View Pit Stop page for race #3851 by rasel148027 — Ghost race
View profile for Ismail Hossain (rasel148027)
| Official speed | 53.09 wpm (77.30 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2020 7:37:39am UTC |
| Race Finish | May 17, 2020 7:38:56am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. justkanji (86.46 wpm) 3. gumboots (60.07 wpm) |
| Accuracy | 98.0% |
| Points | 43.35 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |