View Pit Stop page for race #385 by typey_type — Ghost race
View profile for Gabriel (typey_type)
| Official speed | 47.44 wpm (50.59 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 11:03:20pm UTC |
| Race Finish | January 4, 2021 11:04:11pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 25.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |