View Pit Stop page for race #385 by jp060606 — Ghost race
View profile for jp (jp060606)
| Official speed | 37.14 wpm (83.04 seconds elapsed during race) |
|---|---|
| Race Start | February 29, 2012 2:14:08pm UTC |
| Race Finish | February 29, 2012 2:15:31pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |