View Pit Stop page for race #3844 by mairzydoats_mason — Ghost race
View profile for mairzydoats_mason (mairzydoats_mason)
| Official speed | 94.01 wpm (25.53 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2015 6:29:05pm UTC |
| Race Finish | May 10, 2015 6:29:31pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. neil_mobile (92.34 wpm) 3. sho01 (90.01 wpm) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |