View Pit Stop page for race #384 by leenakaey — Ghost race
View profile for Roman (leenakaey)
| Official speed | 61.06 wpm (87.06 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2018 2:22:17am UTC |
| Race Finish | September 5, 2018 2:23:44am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. nankan6111 (83.46 wpm) 2. jakeidiomas (77.76 wpm) 4. kingzeroiii (67.34 wpm) |
| Accuracy | 94.0% |
| Points | 73.27 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |