Andrew (andrewnetwork)

Race #384

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Official speed 46.26 wpm (64.07 seconds elapsed during race)
Race Start January 16, 2013 7:39:37pm UTC
Race Finish January 16, 2013 7:40:41pm UTC
Outcome No win (3 of 3)
Accuracy 90.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.