View Pit Stop page for race #384 by alimansha — Ghost race
View profile for Ali (alimansha)
| Official speed | 37.02 wpm (83.31 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2014 1:23:37pm UTC |
| Race Finish | February 13, 2014 1:25:01pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |