View Pit Stop page for race #3831 by stacky — Ghost race
View profile for Saagar (stacky)
| Official speed | 58.56 wpm (40.98 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2013 11:30:55pm UTC |
| Race Finish | December 1, 2013 11:31:36pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. ark234 (73.38 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |