View Pit Stop page for race #383 by theworkmanmuffin — Ghost race
View profile for Evan (theworkmanmuffin)
| Official speed | 42.53 wpm (96.50 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2020 1:27:33pm UTC |
| Race Finish | October 7, 2020 1:29:10pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. stuartlittle6 (50.98 wpm) 4. zero2hero (49.31 wpm) |
| Accuracy | 94.0% |
| Points | 34.73 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |