View Pit Stop page for race #383 by owen789 — Ghost race
View profile for Julie (owen789)
| Official speed | 98.79 wpm (41.79 seconds elapsed during race) |
|---|---|
| Race Start | March 11, 2021 5:05:54am UTC |
| Race Finish | March 11, 2021 5:06:36am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. shinyfinder (122.50 wpm) 2. 17maxklivans (111.34 wpm) 4. tjim02 (85.51 wpm) 5. basuramanu (82.61 wpm) |
| Accuracy | 99.0% |
| Points | 102.08 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |