View Pit Stop page for race #383 by markerturtle — Ghost race
View profile for Marker (markerturtle)
| Official speed | 67.41 wpm (35.60 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2026 8:09:18am UTC |
| Race Finish | March 3, 2026 8:09:53am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 35.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |