View Pit Stop page for race #383 by aerynxx — Ghost race
View profile for Angela (aerynxx)
| Official speed | 105.64 wpm (22.72 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2010 3:21:40am UTC |
| Race Finish | May 11, 2010 3:22:03am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. amun (102.40 wpm) 3. aznspyder (90.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |