View Pit Stop page for race #3824 by winterzero — Ghost race
View profile for Perry (winterzero)
| Official speed | 59.04 wpm (69.51 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2014 5:02:35pm UTC |
| Race Finish | August 17, 2014 5:03:45pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. darkschemes (59.40 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |