View Pit Stop page for race #382 by sharan.nitw@googlemail.com — Ghost race
View profile for sharan (sharan.nitw@googlemail.com)
| Official speed | 30.07 wpm (79.81 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2013 2:37:15pm UTC |
| Race Finish | September 7, 2013 2:38:35pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |