View Pit Stop page for race #382 by outrunwolf — Ghost race
View profile for Rick (outrunwolf)
| Official speed | 75.44 wpm (31.81 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2011 1:54:13pm UTC |
| Race Finish | November 1, 2011 1:54:45pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |