View Pit Stop page for race #382 by kunalmahajan12 — Ghost race
View profile for kunal (kunalmahajan12)
| Official speed | 35.49 wpm (86.90 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2019 12:38:47pm UTC |
| Race Finish | December 12, 2019 12:40:14pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 22.48 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |