View Pit Stop page for race #381 by xuxiym — Ghost race
View profile for Adam (xuxiym)
Official speed | 123.29 wpm (33.48 seconds elapsed during race) |
---|---|
Race Start | May 13, 2018 8:38:13am UTC |
Race Finish | May 13, 2018 8:38:47am UTC |
Outcome | No win (2 of 3) |
Accuracy | 98.0% |
Points | 127.40 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |