View Pit Stop page for race #381 by janm2001 — Ghost race
View profile for Jan (janm2001)
| Official speed | 58.30 wpm (70.39 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2018 9:29:52am UTC |
| Race Finish | April 15, 2018 9:31:02am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. volzkzg (78.10 wpm) |
| Accuracy | 96.0% |
| Points | 47.61 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |