View Pit Stop page for race #381 by bobbymaclol — Ghost race
View profile for Bobby Mac (bobbymaclol)
| Official speed | 111.73 wpm (21.48 seconds elapsed during race) |
|---|---|
| Race Start | October 9, 2012 9:03:39pm UTC |
| Race Finish | October 9, 2012 9:04:01pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. y3llav (111.57 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |