View Pit Stop page for race #381 by armangh — Ghost race
View profile for Arman (armangh)
| Official speed | 96.01 wpm (25.00 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2015 12:41:48am UTC |
| Race Finish | August 12, 2015 12:42:13am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
5. lucean (70.64 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |