View Pit Stop page for race #3809 by zakirhossen — Ghost race
View profile for zakir (zakirhossen)
| Official speed | 55.25 wpm (74.28 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2023 5:36:54am UTC |
| Race Finish | August 15, 2023 5:38:08am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 45.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |