View Pit Stop page for race #3808 by sigurone — Ghost race
View profile for eeeee (sigurone)
| Official speed | 99.73 wpm (24.07 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 12:45:00am UTC |
| Race Finish | December 29, 2014 12:45:25am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. languidness (126.26 wpm) 2. shoncon_260 (104.60 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |