View Pit Stop page for race #3804 by tdsg — Ghost race
View profile for sawyer (tdsg)
| Official speed | 94.94 wpm (43.48 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2020 7:31:57am UTC |
| Race Finish | August 4, 2020 7:32:40am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 98.10 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |