View Pit Stop page for race #380 by saksham123 — Ghost race
View profile for Saksham (saksham123)
| Official speed | 57.87 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2021 9:51:53am UTC |
| Race Finish | January 21, 2021 9:52:35am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 30.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |