View Pit Stop page for race #38 by zimkey — Ghost race
View profile for Tamás (zimkey)
| Official speed | 41.43 wpm (57.93 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2022 4:54:25pm UTC |
| Race Finish | November 21, 2022 4:55:23pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 91.0% |
| Points | 22.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |