View Pit Stop page for race #38 by sovitou — Ghost race
View profile for Richie (sovitou)
| Official speed | 95.63 wpm (25.10 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2015 3:23:20am UTC |
| Race Finish | January 10, 2015 3:23:45am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |