View Pit Stop page for race #38 by oliviarm — Ghost race
View profile for olivia (oliviarm)
| Official speed | 78.59 wpm (30.54 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2022 2:46:51pm UTC |
| Race Finish | September 26, 2022 2:47:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 41.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |