View Pit Stop page for race #38 by miller_dev — Ghost race
View profile for miller_grt (miller_dev)
| Official speed | 46.90 wpm (51.17 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2025 10:03:36am UTC |
| Race Finish | April 23, 2025 10:04:27am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 99.0% |
| Points | 25.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |