View Pit Stop page for race #38 by mihir_agarwal — Ghost race
View profile for Mihir (mihir_agarwal)
| Official speed | 29.92 wpm (80.21 seconds elapsed during race) |
|---|---|
| Race Start | December 15, 2020 9:35:37am UTC |
| Race Finish | December 15, 2020 9:36:58am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 15.96 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |