Stone (compiling)

Race #38

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Official speed 110.98 wpm (37.20 seconds elapsed during race)
Race Start December 27, 2017 12:26:08am UTC
Race Finish December 27, 2017 12:26:45am UTC
Outcome Win (1 of 2)
Accuracy 99.0%
Points 114.68
Text #3622390 (Length: 344 characters)

Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.