View Pit Stop page for race #38 by code9pickle — Ghost race
View profile for Francis (code9pickle)
| Official speed | 76.65 wpm (31.31 seconds elapsed during race) |
|---|---|
| Race Start | December 13, 2009 4:41:49pm UTC |
| Race Finish | December 13, 2009 4:42:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. blue5 (69.03 wpm) 3. danieldomingues86 (47.59 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |