View Pit Stop page for race #38 by align — Ghost race
View profile for Allison (align)
| Official speed | 106.42 wpm (22.55 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2016 9:41:32am UTC |
| Race Finish | December 20, 2016 9:41:55am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. webfox (71.13 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |